slide 44

Display Specifications Give Instructions

(A lot like typesetting specs)

• New chapter ==> New recto page
• New recipe ingredient ==> New list item
• Cross-reference ==> Make it a link
• Citation ==> Add it to the bibliography
  (and sort the bibliography before printing it)
• Key term ==> Check that there’s a definition for it
• Chapter/title ==>
  • make it bold 18 point Arial and
  • put it in the table of contents at 11 point Times Roman and
  • put it in the running head at 9 point Arial